Who else loves avocado toast? Five years ago I never would have guessed that slicing avocado and perfectly assembling it over toast would become a trendy thing. To be honest though, I can’t get enough of it! I love the taste of creamy avocado over of a dense piece bread. As I’ve complained about before, the struggle in the age of avocado toast is being gluten free and never having good bread. This recipe for gluten-free toast is so delicious and perfect topped with all the avocado. While my recipe for Everything Flatbread is still a winner in my book, it is nice to have a thicker - and more protein-packed version of bread on hand. Another thing that I like about this toast recipe is that it pairs nicely with sweet toppings such as nut-butters and fruit. While the ingredients may seen a bit obscure, I definitely recommend purchasing them if you plan on doing more gf baking. I use almond flour all the time, coconut flour helps make doughs a bit drier, and flaxseed meal helps make dough sticky. Give this recipe a try and let me know what you think!