Chicken-in-a-Garden Cuisine: Asian Author: Lois Crouse Serves: 4 Ingredients 3 Whole Chicken Breast Skinned and Boned 1/4 Teaspoon Garlic Powder 3 Tablespoons Peanut Oil, Divided 2 Tablespoons Soy Sauce, Divided 3 Tablespoons Cornstarch, Divided 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 3 Green Peppers, Cut Into 1" Pieces 1 Cup 1" Diagonally Sliced Celery 8 Scallions