Peanut Butter Mochi are a lot of fun to make. Everyone should make them at least once. For strawberry mochi, coat strawberries in koshi-an (sweet bean paste), then wrap in mochi dough. Add red paste or gel food coloring to the boiling water if desired to turn the dough pink. For chocolate-peanut butter mochi, substitute chocolate sauce for the honey in the filling, or wrap a chocolate Kiss in the filling.