Grilled Broccoli and Arugula Salad Author: Ninebark, Napa, C Ingredients 2 heads of broccoli, florets separated, stems peeled and reserved Kosher salt 3 tablespoons olive oil 1 oil-packed anchovy fillet 1 garlic clove ⅔ cup mayonnaise ¼ cup buttermilk 1 cup chervil with tender sprigs 1 cup tarragon leaves ¼ cup chopped chives 1/2 teaspoon