2.5 cups unsweetened almond milk; for a richer product you may use skim milk 1.5 cups brewed or instant coffee ¾ cup canned pumpkin 3 Tbsp of stevia 1½ Tbsp brown sugar 2 teaspoons of vanilla extract 1 teaspoon of almond extract ½ teaspoon of cinnamon ½ teaspoon of pumpkin pie spice