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Coconut cream-topped carrot cake loaf (gluten-free)
Prep Time
20 mins
Cook Time
45 mins
Total Time
65 mins
This amazingly delicious carrot cake loaf is gluten-free, naturally sweetened and perfectly moist. The decadent coconut cream really takes it over the top - I've also topped it with streusel and had incredible results! A must-try 🙂
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