500g pork mince 1 tbs red curry paste 1 tbs coriander, chopped 1/4 c Panko breadcrumbs + more for rolling balls in oil for deep frying Dipping sauce 1/4 c water 1/2 c white vinegar 1/2 c white sugar 6-10 long red chilies 2 tsp corn starch * Keep the Sweet Chilli Sauce clean and