Ingredients 700g roasting pork (or mince) 1/4 c breadcrumbs 1 tbs Red Curry Paste 1 tbs coriander, chopped 1 c red lentils 1 tbs ginger and garlic paste (or 2 cloves of garlic 4cm piece of ginger blitzed to a paste) 2 tsp coconut oil 1 tbs Red Curry Paste 250ml coconut milk 1.5 c water