Ingredients for the gołąbki 30g FinSki's dried Slippery Jack mushrooms 200 g long grain rice 1 large savoy cabbage 1 large onion finely diced 1 Tbs oil salt and pepper, to taste 1 1/2 tsp paprika 1 kg minced pork Ingredients for the tomato sauce 1 large onion, finely chopped 1 Tbs oil 2 cans