[et_pb_section bb_built="1"][et_pb_row][et_pb_column type="4_4"][et_pb_text _builder_version="3.0.106" background_layout="light"] Kimchi is an essential staple in Korean (and Korean-style) dishes, and we always have a jar on hand. It's cabbage and other vegetables fermented in a spicy, garlicky brine and it's just delicious. The process of making it at home might seem intimidating, but as we'll explain, it's actually quite straightforward and