This breakfast loaf is perfect to make the night before and keeps well at room temperature overnight. It makes for easy mornings, which we could all use a little more of. I made this recipe gluten free using Bob's Red Mill GF flour mix but I've also made this bread with whole wheat flour and it turned out amazing. Also this bread is not very sweet. I didn't feel the need to add too much agave nectar as the blueberries add natural sweetness.