This decadent chocolaty granola recipe can easily be played around with to suit you and your family's taste. I used walnuts and pecans in this recipe but you can easily add almonds and pistachios instead if you prefer, or pumpkin and sunflower seeds. You can also sub the chocolate for dried fruits if you want to make it a little less decadent. I also used coconut butter to help bind everything together. I find coconut butter adds a greater creaminess and flavour then just coconut oil. But feel free to play around with that too. Once cooled, you can store this granola in a glass jar in the refrigerator for at least 10 days.