Rice Cookie Recipe(shirini berenji) Ingredients Rice flour: 750 gram Icing sugar: 180 gram or 200 gram Solid oil: 380 gram Yolk: 3 Egg: 1 Rose water: 3 tbsp water or milk: 1 tbsp Ground cardamom: 1tsp Instructions For making rice cookie first, in the mixing bowl combine solid oil with icing sugar and ground cardamom