Cheesy over crispy fried onion, slices of cooked potatoes and eggs. Simple seasoning but bursting with authentic alpine Tyrol flavors! Originally the one pan skillet recipe includes lard pieces, so to make this a non-veg recipe just add lard (or bacon if necessary) during the frying process. Often while leftover cooked potatoes from the previous day are used to prepare this skillet meal, making this a perfect dish to reuse leftovers!