A perfectly firm, yet silky custard filling, sitting above a light and fluffy gluten-free crust, and topped off with a thin and creamy mixed berry sauce and fresh berries sounds like the kinda sweet and delicious dessert everyone needs. This Paleo Mixed Berry Fruit Tart is fitting for any occasion, any time of the year—but we all know summer yields the best tasting and looking fruit! This Paleo, gluten-free, dairy-free, egg-free, refined sugar-free, and clean-eating tart is also perfect for a Fourth of July recipe!