Moussababa - Chickpeas with Yoghurt and Tahina Sauce
Beirut Street Food at Yalla Yalla with Tony Kitous Within the food industry, there are a few movers and shakers I've always wanted to meet.  Tony Kitous has been on that list ever since I first came across Comptoir Libanais.  In 2008, an era when finding a good place to eat with a vegetarian friend