This stir-fry is easy and delicious. I like to use red and yellow peppers for their vibrant color. As for the meat, use a lean cut of meat such as sirloin thinly sliced. THAI BEEF STIR-FRY WITH PEPPERS Author: Citronlimette Serves: 4 Ingredients 2 Tablespoons soy sauce 1 Tablespoon water 2 teaspoons Asian fish sauce