[vc_row][vc_column width="2/6"][vc_single_image image="5846" img_size="full" alignment="right"][/vc_column][vc_column width="4/6"][vc_column_text] Charred Oak Author: Ravi Thapa - [url href="https://www.instagram.com/ravi_thapa/"]@ravi_thapa[/url] Ingredients 1.75 oz Black Bottle Scotch .5 oz Barrow’s Intense Ginger .75 oz Amaro Ciociaro 2 dashes Angostura Bitters Laphroaig mist Instructions Combine scotch, Barrow’s Intense, amaro, and bitters in a mixing glass. Stir and strain into a coupe. Spray the