Everybody loves pizza. This easy recipe will make crusts for two large pies. You can use the dough right away, or store it for later use. Simply place it in a plastic bag that has been lightly dusted with flour and refrigerate for up to three days. Even refrigerated, the dough will rise somewhat, so be sure to leave space in the bag. When ready to use, remove the dough from the refrigerator and let it come to room temperature (about 20 minutes).