[vc_row][vc_column width="2/6"][vc_single_image image="5846" img_size="full" alignment="right"][/vc_column][vc_column width="4/6"][vc_column_text] Hot Honey Bee Author: Nicci Carnaggio - The Sparrow Tavern Ingredients 1.5 oz gin .75 oz Barrow’s Intense Ginger .75 oz fresh lemon juice .75 oz honey syrup 1 Hot Italian pepper 1 pinch of cayenne pepper Instructions Muddle pepper in a mixing tin. Add remaining ingredients and shake