How to Cook Bacsilog (Bacon Sinangang at Itlog)
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Bacsilog is a short cut term for bacon, sinangag (fried rice) at itlog (eggs or fried eggs). Sometimes it is also called baconsilog. This is just one of the combinations of the menu of partnering fried rice and fried eggs with other marinated or deli meats like, ham, tocino, longganisa, luncheon meats, beef or pork