Asian Master Stock The ingredients 100 g Ketchup Manis (Abc Sauce) 150 g Shaox Sheng Wine 50 g Soy (dark) 30 g Fish Sauce 20 g Mirren or you could use extra palm sugar 3-star anise 2 Tsp cumin powder 2 Tsp coriander powder 1 cassia bark, or cinnamon stick broke in two. 2 shallots a knob of ginger 4 cloves of garlic