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Ensaymada Recipe
Prep Time
45 mins
Cook Time
20 mins
Total Time
65 mins
This sweet Bun originally made from "Saim" or good quality "Lard" is called Ensaymada. It's said that its origins come from the Moors during their conquest of Hispania and that the coiled shape of the Bun depicts a Moorish Turban.
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