Chickpea salad Serves: 4-6 Ingredients 2-15 ounce can chickpeas, drained and rinsed 2 celery ribs, diced 1 english cucumber, seeded and diced 1/2 small red onion, diced 2 tbsp chopped cilantro 2 tbsp chopped flat leaf parsley 1 tsp salt 1/2 tsp fresh ground pepper Dressing: 2 tbsp red wine vinegar 1 tbsp fresh lemon