Edamame Slaw Serves: 6 servings Ingredients For the slaw: 1 cup shredded carrots (I use a julienne peeler) 1/2 head cabbage, shredded 3 chopped scallions, white and light green parts 2 tbsp toasted sesame seeds 1/4 cup cilanrto For the dressing: 2 tbsp fresh lime juice 2 garlic cloves, minced 1 tbsp tamari 1 tbsp