Coffee and caramel mousse Author: Jeroen Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Serves: 8 cups Ingredients Coffee and caramel mousse 150 gr sugar 100 gr water 12 gr instant coffee 400 gr milk 5 egg yolks 65 gr sugar 3 gr cacao powder 10 gr gelatine 250 gr double