The Best Pumpkin Snickerdoodles for Your Holiday Parties Recipe Type : Dessert Author: Weaver's Orchard Serves: 18 I have to admit these still taste best fresh out of the oven. Make sure you don’t overbake them—and if there any left once they’re cool, keep them in a sealed container. If you refrigerate them, let them warm to room temperature before serving. Most recipes call for canned pumpkin, which is what I used--but if you would like to experiment with fresh pumpkin puree, you can find Elizabeth Weaver's recipe here: https://www.weaversorchard.com/fairytale-pumpkin-cookie/