MY FAVORITE PECAN PIE Author: Shobee Ingredients HOME MADE PIE CRUST: 2 and 1/2 cups (315g) all-purpose flour 1 and 1/4 teaspoons salt 6 Tablespoons (90g) unsalted butter, chilled and cubed 3/4 cup (148g) vegetable shortening, chilled 1/2 cup (120ml) ice water FILLING: 2 and 1/2 cups (250g) coarsely chopped Diamond of California pecans (a