Chef Jean-Yves Charon, Co-Founder and Pastry Chef at Galaxy Desserts created this delicious and chocolaty dessert. Chocolate Mousse and Pecan Croquant is a delectable dessert that will make any mouth water. Chocolate Mousse and Pecan Croquant Ingredients 8 Oz. Semi-Sweet Dark Chocolate (recommend 60% – 70% cacao such as Valrhona) 16 Oz. Carton Heavy Whipping Cream