CIAMBELLE INTRECCIATE DI PANE AI SEMI DI ANICE // Braided Anise seeds Bread
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[IT/EN] Le ciambelle intrecciate di pane ai semi di anice sono deliziosi panini tipici del periodo di Pasqua ma non solo, ottime gustate così come sono e ideali per accompagnare affettati o formaggi, provale subito, magari per il tuo primo picnic di stagione! // Braided Anise seeds Bread (Recipe also in English on OPSD blog) Braided Anise seeds Bread is one of my favorite recipes to bake for Easter but it tastes great all year round, the recipe is so simple and delicious, it looks impressive and tastes amazing but is very easy to make! These braided loaves spiced with anise seeds are perfect for your next pic-nic. Try them matched with assorted cheese, mixed salads, cold cuts and, why not? with all sorts of jams. Take your choice!