Jerusalem Salad Prep time: 10 mins Total time: 10 mins Serves: 8 servings Ingredients 2 English cucumbers ½ yellow and ½ orange bell pepper 5 Roma tomatoes 1/2 teaspoon fine sea salt 6 finely sliced green onions 3 tablespoons extra virgin olive oil The juice of 1 lemon ¼ cup finely minced parsley ¼ cup