... into 24 pieces There is a bit of salt in this recipe ... I use Murray River Pink Salt flakes which are much lighter in flavour to regular salt, so if you are using flakes then I suggest you stick to the amount in the recipe, but if using a fine sea salt then please be mindful and reduce the amount by half as per the recipe. And also ... just finally about the salt ... make sure you level the teaspoons and not round them out. Whilst I love the flavour of salt in sweet dishes, I don't want it to dominate.