Parathas are a staple in many South Asian households.  Similar to chapati/roti, parathas are unleavened flatbread made from whole wheat flour called atta.  Atta is flour originating from the Indian subcontinent.  Parathas are layered and flakey, usually a little thicker than chapati/roti but thinner than a naan. There is no fuss of tempering with temperature