Crispy Roasted Potatoes Recipe Type: Dinner Cuisine: American Prep time: 30 mins Cook time: 45 mins Total time: 1 hour 15 mins Ingredients Kosher salt 1/2 teaspoon (4g) baking soda 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note) 5 tablespoons (75ml)