Shrimp salad is perfectly classic, but some might (wrongly) think it's old school. Ours is far from the gloppy mayo-laden dish from the 80s. We brightened it with red onion, celery, fresh dill and a light mayo dressing with Dijon and lemon zest for zing. You can serve it as a salad over some romaine or butter lettuce or in lettuce wraps for lunch or even on toast for dinner. However you do, it'll be one of your favorite shrimp recipes.