Garden Bruschetta with Tomatoes, Basil and Garlic Author: Inspired by Spend with Pennies Ingredients 3-4 medium-sized heirloom tomatoes (about 24 oz) 3 cloves garlic, minced 1/4 cup fresh basil chopped fine 2 tablespoons olive oil 1 tablespoon red wine vinegar 1/2 teaspoon each salt & pepper (or to taste) For Serving 1 baguette olive oil