Smoky Tomato and White Bean Soup
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Serve this brimming-with-flavor soup in deep bowls that you can cozily wrap your hands around on a chilly evening. It’s easy to make, easy to eat and one of those recipes that gets even more flavorful with time, so it is perfect for making ahead. It even freezes well. My No-Knead Focaccia (page 121) is its perfect partner.