I’ve never tasted the original version, but even if the addition of flax seeds (the binder) adds a nutty flavor that’s more present than initially, I think my version of fritters is just as addictive. Chia seeds would surely have done the trick and would act more lightly behind the scenes. The cashew nut yogurt is one of my creations; it’s derived from one of my raw sour cream recipes. These fritters can be enjoyed hot or warm, all by themselves or in pita bread— with yogurt, of course. They are perfect for summer picnics or lunchboxes (add tomatoes to accentuate the freshness). Adults and children alike will love them. In this case, it’s worth doubling the recipe to have more to devour or to have some prepared in advance.