1 cup black beans, soaked overnight with kombu 3 cups water 2 tbsp. olive oil 1 large onion, peeled and diced 3 garlic cloves, peeled and minced 1 & 1/2 tsp. cumin 1 jalapeno pepper, seeded and diced 2 celery stalks, diced 1 yukon gold potato, diced 4 cups chicken stock 1 & 1/2 tsp.