Ingredients: 1 cake extra firm organic tofu, cut into cubes 1 onion, cut in half, then sliced into crescent moons 2 carrots, cut into small chunks 1 stalk celery, diced 1 head broccoli 1 zucchini 1 Japanese eggplant 2 cups purple beans (or green beans) ginger, 1 inch piece grated 2 Tbs. minced garlic olive