Farro Salad with Roasted Grapes and Baby Kale
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  A long, long time ago, on my first "grown-up" trip, I was at a tiny little restaurant in Florence, Italy, when a waiter asked me if I was a fan of "Farrah". "Um, huh?" I asked, eloquent as always. "Farrah, you like?". "She's... ok, I guess". I was very confused as to what a