Sfoglini Pasta Primavera with Tofu, Mushrooms and Broccoli
After days of eating Thanksgiving leftovers, I wanted a quick, easy to prepare meal that had nothing to do with Thanksgiving style food. This recipe fit the bill! Check it out! It's quick, healthy and delicious. When you make this recipe, post your photo with the hashtag so I can see it: #iEatGreenRecipes on Instagram