Sesame-Maple Roasted Tofu & Kale Recipe Type: Main Dish, Vegetarian, Vegan Author: Adapted from EatingWell Serves: about 6 cups Ingredients 350 g extra-firm tofu, rinsed, patted dry, and cut into 1″ cubes 1 medium red onion, thickly sliced 2 tsp (10 mL) canola oil 2 tsp (10 mL) sesame oil ¼ tsp (1 mL) salt