Ahhhh....carrot cake! Everyone's favorite! This version of that classic cake is made from scratch and baked in a bundt pan and is surprisingly easy to do. I love the simplicity and shape of a bundt pan, just make sure to generously grease it so it comes out with ease. You'll love the moist, perfectly spiced cake, full of carrots, nuts and raisins and the cream cheese glaze finishes this masterpiece! If you'd like more icing, just double the recipe.