Roasted Brussels Sprouts with Olive Oil, Garlic and Balsamic Vinegar
I made these Brussel Sprouts for the students in the 4 Glen Cove Elementary Schools, and the students willing to try them loved them. I'm still trying to get more children to taste my "Harvest of the Month" vegetable, but it's hard to change children who are not accustomed to trying new things. For the