(This recipe is adapted from the Cooking Light cookbook, Fresh Food Fast: Weeknight Meals.) Herb Crusted Chicken with Basil Feta Orzo Author: Emily www.thatswhatieat.com Ingredients 2/3 cup whole wheat (or gluten free) breadcrumbs (Toss bread in the blender, then toast in a 350 oven for a few minutes) 2 Tbsp Italian seasoning 4 skinless boneless chicken