Farmhouse Frittata with Lavender Cream Author: George Graham - AcadianaTable.com Ingredients 3 large Yukon Gold potatoes 3 tablespoons extra virgin olive oil ¼ cup finely diced yellow onion 1 teaspoon minced garlic 2 cups fresh spinach leaves 1 tablespoon water 4 large eggs ¼ cup whole milk ½ cup grated white cheddar cheese ¼ cup