An iconic celebrated Goan dish bursting with complex flavor profiles of toasted ground coconut infused with spicy red chilis, coconut vinegar, star anise, coriander, cumin, cinnamon, cardamom, cloves, fennel, Tellicherry peppercorns, turmeric, garlic, ginger, bay leaves, curry leaves, tamarind paste, onions, potatoes, oil and fresh cilantro.