Linguine Puttanesca with Fire Roasted Tomatoes, Artichokes, Capers, and Olives
This has got to be one of my favorite pasta dishes, with the added bonus that most of the ingredients I have at all times in my pantry, and it is so easy and quick to make! Enjoy it on top of your favorite pasta, zucchini noodles, or as a topping for Tofu Cutlets or