This recipe is fantastic for when you need something more substantial. Gojuchang sauce for normal Bibimbap bowls is amazing but often is loaded with corn syrup and nasty preservatives, not a beauty food at all! This fresh mixture is a delicious alternative that only takes a few minutes to mix up. You’ll need to order the korean red pepper powder unless you have an asian store nearby, but it keeps almost indefinitely and is perfect for spicing up homemade kimchi too!